JAPANESE-STYLE POTATO SALAD

Servings

4

Ingredients

  • 2 ‏Medium Size Potatoes, Peeled and Cut Into Chunks
  • 1 ‏Baby Seedless Cucumber or 1/3 English Cucumber, Thinly Sliced
  • ½ ‏Onion, Thinly Sliced
  • 2 ‏Carrots, Peeled and Sliced
  • 2 oz ‏Sliced Deli Ham, Thinly Sliced Into Strips
  • 2/3 c ‏Kewpie Mayonnaise
  • ‏Salt, Pepper for Taste

Chunky mashed potatoes and tangy Kewpie Mayo make a terrific combination.

Directions

  • 1) Rinse potatoes with water and drain. In microwave-safe bowl, place potatoes and cover lightly with plastic wrap. Heat in microwave on high for 5 to 6 minutes until the potatoes are cooked through. Remove the bowl and set aside.

    2) In microwave-safe plate, place onion and carrots. Cover lightly with plastic wrap. Heat in microwave on high for 2 to 3 minutes until carrots are cooked. Remove the plate and set aside. Once the vegetables are cool enough to handle, squeeze any excess water from onion.

    3) In a large bowl, mix potatoes, carrots, onion, cucumber, ham, and mayonnaise. Mix all together, breaking potato with wooden spoon. Season with salt and pepper.

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