ELOTE, JAPANESE-STYLE

Servings

2

Ingredients

  • 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill
  • 2 Tbsp ‏Wasabi Paste
  • 2 Tbsp ‏Kewpie Mayonnaise
  • 2 Tbsp ‏Parmesan cheese
  • ‏Shichimi pepper (Japanese pepper mix)

Shichimi pepper and wasabi add a kick to this corn recipe, topped with flavorful Kewpie Mayo.

Directions

  • Spread wasabi first, then mayonnaise over corn. Sprinkle Parmesan cheese and Shichimi over mayonnaise.

Share & Print


Warning: A non-numeric value encountered in /home/torranc5/public_html/recipes.kewpieshop.com/wp-content/themes/recipes/single-recipe.php on line 131
0 0 100 0