- 2 Fresh Ears of Corn, Cooked or Charred Over Grill
- 2 Tbsp Wasabi Paste
- 2 Tbsp Kewpie Mayonnaise
- 2 Tbsp Parmesan cheese
- Shichimi pepper (Japanese pepper mix)
Shichimi pepper and wasabi add a kick to this corn recipe, topped with flavorful Kewpie Mayo.
Spread wasabi first, then mayonnaise over corn. Sprinkle Parmesan cheese and Shichimi over mayonnaise.
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