Broiled Mussels with Dynamite Sauce


  • 24 ‏Mussels, Steamed
  • 1/2 ‏Cup Kewpie Mayonnaise
  • 1 ‏Tablespoon Sriracha
  • 1 ‏Small Garlic Clove, Smashed to a Paste
  • 1 ‏Teaspoon Sugar


  • Preheat broiler on high heat. Remove one half of mussel shell and discard. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.

    Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17.

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