Asparagus and Chicken Salad



  • 1) In a pot, boil water and add a little salt. Cook asparagus for about 30 seconds. Drain and cut into 4 pieces. Set aside.

    2) On microwave safe dish, place chicken and season lightly with salt and pepper. Cook in microwave on high for 2 to 3 minutes (cooking times vary depending on microwave oven wattage) until cooked through. Remove and cut into bite-size pieces once cool enough to handle.

    3) In a serving plate, place lettuce, asparagus, onion and chicken. Serve with your choice of Kewpie Dressing.

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